Summer eats series by @agsinspace
It’s grilling season… and for the next few months all I’m doing is working that BBQ and pairing my creations with fresh salads. BBVG has the absolute freshest local produce around and I take my salads seriously.
This week, I’ve prepared bacon-wrapped shrimp skewers served on top of garlic-butter-and-herb wild rice with a salad of watermelon, cucumber and feta. Served with a creamy side of homemade tzatziki, this was a winner for my family. And, oh, so fresh! My shrimp skewer recipe is below… for my delicious watermelon salad recipe, visit me on @agsinspace on Instagram.