Marinate chicken in spices, salt and pepper, juice of one lemon, zest of one lemon, 2 cloves of the garlic crushed, 1-2 tbsp olive oil for a couple of hours or overnight. Prior to cooking, turn the oven on to 375. In a pan on the stovetop, add a couple of tbsp oil and on medium-high heat, sear the chicken pieces in batches (turning on both sides until they start to brown. Move pieces to an oven-safe dish. Once all chicken is seared, deglaze the pan with white wine. Pour wine into a dish with chicken. Add 2 more sliced cloves garlic, 1 1/2 lemons (sliced into rounds) and arrange over chicken. Add artichokes from a small jar. Bake uncovered for 30-40 mins. Let rest for 5-10 mins prior to serving.